In the heart of Paris, a culinary journey awaits as participants enjoy a unique fusion of French and Korean flavors. The Black Sesame Verrine dessert class offers a tantalizing opportunity to explore the intricate art of pastry-making with a cultural twist.
Led by expert chefs, this hands-on workshop promises to unveil the secrets behind creating this delectable treat. Stay tuned to discover how this harmonious blend of culinary traditions unfolds, promising a delightful experience for all senses.
Key Points
- Personalized instruction in French and Korean pastry techniques
- Small group setting with interactive learning environment
- Opportunity to create black sesame cream and chalttoek desserts
- Expert guidance, amenities, and local recommendations enhance culinary experience
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Class Location and Duration
The French Korean pastry class for Black Sesame Verrine takes place in the vibrant city of Paris, offering a delightful 1.5-hour workshop for participants to explore the fusion of French and Korean flavors.
Located in the heart of Paris, participants can easily explore nearby attractions such as the Eiffel Tower, Louvre Museum, and Champs-Élysées before or after the class.
The class provides flexibility in timing, allowing visitors to choose a slot that fits their schedule, making it convenient for travelers with various agendas.
With the class duration of 1.5 hours, attendees have ample time to enjoy the workshop and still have the rest of the day to discover the beauty and charm of Paris.
Language Options and Group Size
Limited to a cozy group of 6 participants, the French Korean pastry class for Black Sesame Verrine in Paris offers instruction in English, French, and Korean. This diverse language options cater to a broader audience, ensuring that participants can fully engage in the interactive learning experience.
Whether you’re more comfortable following instructions in English, French, or Korean, the class provides a supportive environment for all language preferences. The small group size allows for personalized attention from the instructor, fostering a collaborative and immersive setting where participants can actively participate in the pastry-making process.
This intimate setting enhances the quality of learning and encourages hands-on experiences, making it an ideal choice for those seeking a more interactive and engaging culinary adventure.
Activity Provider and Price Details
DESSERT MONDE PARIS, the activity provider for the French Korean pastry class for Black Sesame Verrine in Paris, offers a delightful culinary experience at a starting price of Kč 2,494 per person. Participants can explore the art of culinary techniques blending French and Korean influences.
This workshop provides a unique opportunity to explore the harmonious flavor combinations of black sesame cream and chalttoek, a traditional Korean rice cake. Under the guidance of a professional chef, attendees will have the chance to create these exquisite desserts and savor their creations.
The price includes not only the expert instruction but also all necessary equipment and ingredients, ensuring a seamless and enjoyable learning experience in the heart of Paris.
Included Amenities and Services
Indulge in an array of amenities and services included in the French Korean pastry class for Black Sesame Verrine in Paris, enhancing your culinary experience.
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Welcoming Tea: Upon arrival, savor a delightful cup of welcoming tea to set the tone for your pastry-making adventure.
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Tasting Experience: Enjoy a unique tasting experience of your creations, where you can appreciate the fusion of French and Korean flavors.
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Pick-Up Service: Benefit from a convenient pick-up service from your hotel, ensuring a hassle-free journey to the workshop.
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Local Recommendations: Receive insider tips and local recommendations from Chef Sora Lee, guiding you to the best pastries and restaurants in Paris.
Activity Description and Highlights
Enjoy a delightful culinary journey through the fusion of French and Korean flavors during the French Korean Pastry Class for Black Sesame Verrine in Paris. This pastry workshop experience offers a unique opportunity to create black sesame verrines and chalttoek, blending the best of both culinary worlds. Benefit from expert guidance from a pastry chef, ensuring a hands-on and educational session. Enjoy a sensory journey into the heart of flavors as you explore the art of French Korean fusion desserts. Discover the intricacies of these delightful treats while honing your pastry-making skills in a small, intimate group setting.
| Activity Highlights | |
|---|---|
| Immerse in fusion flavors | Benefit from guidance |
| Create unique desserts | Explore sensory journey |
Instructor Expertise and Restrictions
The instructor for the French Korean Pastry Class for Black Sesame Verrine in Paris boasts proficiency in English, French, and Korean, providing a well-rounded language expertise for participants. This multilingual ability enhances the learning experience, ensuring clear communication and guidance throughout the class.
- Instructor Expertise:
- Master in French pastry techniques
- Extensive knowledge of Korean dessert traditions
- Skilled in adapting recipes to dietary restrictions
- Able to provide recommendations for local pastry exploration
Participants should note the following restrictions:
- Dietary Requirements: Inform the instructor in advance of any dietary restrictions.
- Age Limit: The class isn’t suitable for children under 10 years old.
Meeting Point and Directions
Navigate your way to the meeting point for the French Korean Pastry Class for Black Sesame Verrine at 82 Rue Dutot, 75015 PARIS, where detailed instructions for the location will be provided a day before the course.
| Meeting Point | Class Instructions |
|---|---|
| 82 Rue Dutot, 75015 PARIS | Detailed instructions will be provided a day before the course |
Additional Recommendations and Information
For a more enriching experience, participants can look forward to personalized pastry recommendations and insider tips on local dining spots in Paris from Chef Sora Lee. Chef Sora Lee, with her expertise in French and Korean culinary fusion, provides valuable insights to enhance your gastronomic journey in Paris.
Here are some additional recommendations and information:
- Discover hidden gems for local pastries in charming Parisian neighborhoods.
- Enjoy the culinary fusion scene by exploring unique dessert spots blending French and Korean influences.
- Get insider tips on where to find the best black sesame treats in the city.
- Enhance your experience by trying out different flavors and textures at recommended patisseries and bakeries.
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Common questions
Can Participants Take Home Any Leftover Desserts or Pastries From the Class?
Yes, participants can take home any leftover desserts from the class. The take-home policy allows attendees to enjoy their creations beyond the workshop. This sweet bonus ensures a delightful experience continues even after the workshop ends.
Are There Any Specific Dietary Restrictions or Allergies That the Activity Provider Can Accommodate?
When considering dietary restrictions or allergies, the activity provider can accommodate by making ingredient substitutions. They ensure all participants can enjoy the French-Korean pastry class safely and deliciously, providing a memorable culinary experience.
Is It Possible to Book a Private Class for a Group Larger Than 6 Participants?
It’s not possible to book a private class for a group larger than 6 participants. The class size is limited to ensure individual coaching and a personalized experience. Enjoy the intimate setting for optimal learning and interaction.
Will Participants Receive a Recipe Card or Booklet to Recreate the Desserts at Home?
Participants in the Paris French Korean Pastry Class for Black Sesame Verrine will receive a recipe card to recreate the desserts at home. This handy guide includes variations, substitutions, and pairings to enhance their cooking skills and flavor exploration.
Are There Any Recommended Attire or Dress Code for the Pastry Class?
For the pastry class, participants should wear recommended attire that is casual and comfortable. This ensures ease of movement during the hands-on experience. Dressing in relaxed clothing will enhance the enjoyment of creating sweet delights.
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Final Words
Indulge in a fusion of French and Korean flavors at the Black Sesame Verrine pastry class in Paris.
With expert guidance and a hands-on experience, you’ll learn the secrets of creating this unique dessert.
Don’t miss out on this opportunity to elevate your culinary skills and taste the best of both worlds in the heart of the City of Lights.
Join us for a delicious journey through the vibrant pastry scene of Paris!
