Nestled in the heart of Santorini lies a hidden gem where culinary enthusiasts can partake in a distinctive cooking class. At the Ftelos Brewery, guests not only get to savor local flavors but also create a 4-course menu under the guidance of a seasoned chef.
However, what sets this experience apart is the unexpected fusion of traditional Greek dishes with a modern twist. From the tantalizing aromas of Santorini salad to the unexpected pairing of pork fillet with Malt n’ Marvel Stout, participants are in for a gastronomic surprise that promises a truly memorable experience.
Key Points
- Learn to cook a modern Cycladic-cuisine 4-course menu with a chef at Ftelos Brewery.
- Enjoy a delicious full meal paired with craft beer after the cooking class.
- Explore the brewery with a self-guided tour included in the experience.
- Hotel transfer, recipe, cooking instructions, and all ingredients provided for a hassle-free experience.
Activity Details
When embarking on the Santorini cooking class at the Ftelos Brewery, participants are in for a culinary adventure like no other. They enjoy a 3.5-hour experience where they’ll learn to cook a modern Cycladic-cuisine 4-course menu with a skilled chef.
The class offers a hands-on approach, allowing guests to explore culinary techniques while preparing dishes such as Santorini salad, Cod croquettes, Santorini split-pea dip, and Pork fillet with Malt n’ Marvel Stout and mustard-rosemary sauce.
Throughout the session, recipe sampling is encouraged, giving attendees the chance to savor the flavors they create. This interactive cooking experience ensures that individuals of all skill levels can enhance their cooking prowess while enjoying the vibrant atmosphere of the Ftelos Brewery.
Reviews
Embarking on the culinary journey at the Ftelos Brewery in Santorini, guests have shared glowing reviews of their experience with the cooking class. The positive feedback revolves around the chef’s expertise and the high-quality ingredients used in the dishes. Here are some discussion ideas based on the reviews:
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The chef’s knowledge and guidance were exceptional, making the cooking class both educational and enjoyable.
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Guests appreciated the use of fresh Greek ingredients, such as Santorini split-peas and local seafood, enhancing the authenticity of the dishes.
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The hands-on experience allowed participants to fully enjoy the cooking process, further deepening their understanding of Cycladic cuisine.
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The reviews highlight the value for money, the deliciousness of the food, and the interactive nature of the class, creating a memorable and insightful culinary experience.
Cooking Class Description
The cooking class at Ftelos Brewery in Santorini offers participants an immersive experience in preparing a modern Cycladic-cuisine 4-course menu under the guidance of a professional chef.
This hands-on cooking experience focuses on Greek cuisine, allowing guests to explore the flavors and techniques of the region. Participants will have the opportunity to cook a variety of dishes like the Santorini salad, cod croquettes, Santorini split-pea dip, and pork fillet with Malt n’ Marvel Stout and mustard-rosemary sauce.
Cooking alongside a chef in a special indoor or outdoor setting provides a unique insight into the culinary traditions of Santorini. Guests will engage in every stage of the cooking process, ensuring a truly interactive and educational experience.
Booking Information
Upon securing your spot for the Santorini cooking class at Ftelos Brewery, remember to bring along comfortable shoes, sunglasses, and your passport or ID card for an immersive culinary experience.
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Payment Options:
- Payment can be made online or on-site.
- Major credit cards are accepted.
- Cash payments in Euros are also allowed.
- Contactless payment methods are available.
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Dietary Restrictions:
- Notify the organizers in advance of any dietary restrictions.
- Vegetarian and vegan options are available.
- Gluten-free and other special dietary needs can be accommodated.
- The chef can make adjustments for allergies or intolerances.
Important Details
As participants enjoy the Santorini cooking class at Ftelos Brewery, they can anticipate a hands-on culinary experience that emphasizes customer participation in all cooking stages. This interactive approach allows individuals to not only observe but actively engage in the creation of each dish, enhancing their understanding of Greek and Mediterranean cuisine. The chef guides participants through the preparation of a 4-course meal, from Santorini salad to Pork fillet with Malt n’ Marvel Stout and mustard-rosemary sauce. Below is a table summarizing the essential details of the cooking class:
| Details | Description |
|---|---|
| Hands-On Experience | Engage in cooking each dish hands-on |
| Customer Participation | Actively participate in all cooking stages |
| Duration | 3.5 hours |
Directions
Nestled within the serene setting of Ftelos Brewery in Santorini, participants of the cooking class can easily locate the meeting point accessible by taxi, car, or foot from Fira Town.
- Taxi: Visitors can opt for the convenience of a taxi ride to reach the brewery.
- Car: Those preferring to drive can follow clear directions to the brewery’s location.
- Foot: For a more leisurely approach, taking a scenic walk from Fira Town is an enjoyable option.
- Local Advice: Locals may provide additional tips or insider shortcuts to enhance the journey.
This easy accessibility ensures that all participants can reach the brewery effortlessly, ready to embark on a culinary adventure exploring local cuisine and enjoying a brewery tour for a unique cultural experience.
Common questions
Can Participants Take Home Any Leftovers From the Cooking Class?
Participants cannot take home any leftovers from the cooking class. The leftover policy does not include take-home options. The focus is on the hands-on experience, where participants engage in all cooking stages and enjoy the full meal on-site.
Are There Any Vegetarian or Vegan Options Available for the Cooking Class Menu?
Vegetarian alternatives are available for those with dietary restrictions. Vegan options can be accommodated through ingredient substitutions. Participants can enjoy a customized cooking experience that caters to various dietary needs while learning the art of Cycladic cuisine.
Is There a Dress Code for the Cooking Class, Such as Wearing Aprons or Chef Hats?
For the cooking class at Ftelos Brewery, there isn’t a specific dress code like aprons or chef hats required. Participants are encouraged to wear comfortable attire. Leftovers can’t be taken home due to safety reasons.
Can Participants Purchase Additional Craft Beer or Souvenirs From the Brewery After the Class?
Participants can purchase additional craft beer and souvenirs from the brewery after the class. This offers a chance to extend the experience and take home some local flavors and memories from their time at Ftelos Brewery.
Are There Any Age Restrictions for Participating in the Cooking Class?
Age restrictions for the cooking class require participants to be at least 4 ft 9 in (150 cm) tall. Dietary restrictions can be accommodated with advance notice. The experience entails hands-on cooking participation at a brewery in Santorini.
Final Words
Indulge in the vibrant flavors of Greek and Mediterranean cuisine with the Santorini Cooking Class at Ftelos Brewery. With a professional chef guiding you through a 4-course menu, using local ingredients and traditional techniques, this culinary experience is a must-do in Santorini.
Enjoy the full meal paired with craft beer, explore the brewery, and take home recipes to recreate the dishes.
Set out on a unique and immersive culinary journey at Ftelos Brewery.
