Busan Kkakdugi(Korean Radish Kimchi) Class With Various Options

Get ready to spice up your Korean adventure with a hands-on Busan Kkakdugi class! In this intimate, small-group setting, you’ll learn the art of crafting authentic radish kimchi from a seasoned pro. No cooking skills required – just a willingness to get your hands dirty and have some fun! With personalized guidance, a delicious meal, and take-home kimchi, this class is the perfect blend of culture, cuisine, and adventure. But that’s not all – what else can you expect from this culinary escapade?

Key Points

• Learn authentic radish kimchi making in a hands-on class with a maximum of six people for an intimate learning environment.
• Enjoy a small-group experience with step-by-step guidance from a seasoned instructor, suitable for kimchi newbies and enthusiasts alike.
• The class includes coffee and/or tea, a delicious lunch and dinner, and taking home radish kimchi in a handy plastic food container.
• The meeting point is conveniently located near public transportation, and the class is not suitable for travelers with back problems, pregnant travelers, or those with heart problems.
• Pricing varies depending on group size, starting at $100, with a lowest price guarantee and flexible booking options available.

Class Details and Highlights

In this hands-on Busan Kkakdugi class, learn the art of crafting authentic radish kimchi with a seasoned instructor guiding you every step of the way.

You’ll get to roll up your sleeves and dive into the world of Korean cuisine, mastering the simple recipe with step-by-step guidance.

With a maximum group size of six, you’ll enjoy a friendly, intimate learning environment that’s perfect for kimchi newbies and enthusiasts alike.

Don’t worry if you’re not a pro in the kitchen – the instructor’s expertise will have you whipping up delicious radish kimchi in no time!

What to Expect and Inclusions

With your newfound kimchi-making skills, you’ll want to know what’s in store for you during this Busan Kkakdugi class, and the perks are plentiful!

You’ll enjoy a small-group environment with a maximum of six people, ensuring personalized attention from the instructor.

To fuel your creativity, you’ll be treated to coffee and/or tea, plus a delicious lunch and dinner.

And, of course, you’ll take home your very own radish kimchi in a handy plastic food container.

It’s a culinary adventure that’s both fun and fulfilling!

Meeting Point and Logistics

Located in the heart of Busan, the meeting point for this culinary adventure is A Twosome Place Busan Choryang, a convenient spot near public transportation. This ensures that travelers can easily access the meeting point, no matter where they’re coming from. Plus, it’s a great spot to grab a coffee or snack before diving into the world of radish kimchi.

Meeting point: A Twosome Place Busan Choryang, 325 Jungang-daero, Dong-gu, Busan, South Korea
End point: Same as meeting point
Near public transportation for easy access
Coffee and/or tea provided to get your energy up
Lunch and dinner are included in the experience

Reviews and Ratings From Travelers

Don’t just take the organizer’s word for it – this radish kimchi class has earned a flawless 5.0 rating from Viator travelers, with reviewers like Dirk_J and Rebecca_Y raving about their experience.

Reviewer	Rating	Review
Dirk_J	5.0	"Loved learning about Korean culture!"
Rebecca_Y	5.0	"Best kimchi I’ve ever had!"
Traveler_123	5.0	"Instructor was super helpful!"
Foodie_Fan	5.0	"Hands-on experience was amazing!"
Kimchi_Kween	5.0	"Can’t wait to make kimchi at home!"

It’s clear that travelers are loving this radish kimchi class, and it’s easy to see why – with small group sizes and a hands-on approach, it’s the perfect way to learn about Korean cuisine and culture.

Important Policies and Notes

Before booking this radish kimchi class, make sure you’re aware of the important policies and notes that’ll ensure a smooth and enjoyable experience for everyone involved.

Confirmation is subject to availability, so don’t wait too long to book!

This class isn’t suitable for travelers with back problems, pregnant travelers, or those with heart problems or other serious medical conditions – sorry, folks!

You can cancel up to 24 hours in advance for a full refund, but no refunds if you cancel less than 24 hours before the class.

The minimum number of travelers is required, or you’ll be offered an alternative date or a full refund.

Sadly, this experience isn’t wheelchair accessible.

Pricing and Booking Options

When it’s time to secure your spot in the Busan Kkakdugi Class, you’ll be happy to know that pricing varies depending on group size, with options starting at $100.

The more, the merrier – and the more affordable! Take advantage of the Lowest Price Guarantee, and don’t worry about committing just yet – you can reserve now and pay later.

Plus, if you change your mind, you can cancel up to 24 hours in advance and get a full refund.

With flexible booking options, you can relax and focus on what really matters: mastering the art of radish kimchi-making!

Cancellation and Refund Policy

In the unlikely event that you need to cancel your Busan Kkakdugi Class, rest assured that you can do so with minimal hassle and maximum refund. The cancellation and refund policy is designed to be fair and flexible.

Cancel 24 hours in advance and get a full refund – no questions asked!

Cancel less than 24 hours in advance, and unfortunately, there’s no refund.

If the minimum number of travelers isn’t met, you’ll get an alternative date or experience, or a full refund.

The confirmation will be received within 48 hours of booking, subject to availability.

Don’t forget to check the Lowest Price Guarantee – you won’t find a better deal elsewhere!

Experience Itinerary and Schedule

With your cancellation worries behind you, it’s time to get excited about the agenda for your Busan Kkakdugi Class!

The experience kicks off at 10:00 AM at A Twosome Place Busan Choryang, where you’ll meet your instructor and fellow kimchi enthusiasts.

After a warm welcome, you’ll dive into the hands-on workshop, learning the secrets of traditional Korean radish kimchi.

Take a break for lunch, and then get back to kimchi-making.

By 2:00 PM, you’ll have your very own batch of delicious kimchi to take home, along with a full belly and new friends.

The class wraps up by 3:00 PM, leaving you with plenty of time to explore Busan or head back to your hotel, kimchi in hand.

Common questions

Are the Kimchi-Making Tools Provided or Should I Bring My Own?

She doesn’t need to lug her own kimchi-making tools, thank goodness! The instructor’s got everything covered, so she can focus on getting her kimchi on, not worrying about equipment.

Can I Customize the Spice Level of My Radish Kimchi?

She’s wondering if she can tone down the heat or turn it up a notch – yes, the instructor’s happy to accommodate her desired spice level, so she can get her radish kimchi just right!

Are There Any Vegetarian or Vegan Lunch and Dinner Options?

She’s wondering if veggie lovers are covered – yes, they’ve got her back! The class offers vegetarian and vegan lunch and dinner options, so everyone can dig in, guilt-free and worry-free, and enjoy that kimchi-making fun!

Can I Purchase Additional Kimchi Containers or Ingredients On-Site?

She wonders if she can score extra kimchi containers or ingredients on-site – sadly, it’s not explicitly mentioned, but she can always ask the instructor or host during the workshop, they might just hook her up!

Is There a Discount for Repeat Customers or Referrals?

She wonders if loyalty pays off – sadly, there’s no explicit mention of repeat customer or referral discounts. But hey, it never hurts to ask the instructor or provider directly, right?

Final Words

Get ready to spice up your life with this radish kimchi making class in Busan!

You’ll leave with a newfound appreciation for Korean cuisine, a happy belly, and your very own take-home kimchi.

It’s a culinary adventure that’s equal parts fun, flavorful, and fulfilling.

You might just find yourself hooked on the Korean radish kimchi craze – and who can blame you?

It’s a taste sensation like no other!