[Seoul] COOKING Class for Korean Food With NOW COOKING Studio

Get ready to spice up your Seoul experience with a culinary adventure like no other! At NOW COOKING Studio, Chef Jenny and her team invite you to embark on a flavorful journey through Korea’s culinary heritage. In this hands-on cooking class, you’ll don your apron and dive into the world of Bulgogi and Japchae, two of Korea’s most beloved dishes. With expert guidance, you’ll sizzle, simmer, and savor your way to a mouth-watering dinner, complete with all ingredients and a fun, interactive atmosphere. But that’s just the appetizer – there’s more to this culinary escapade than meets the eye…

Key Points

• The NOW COOKING Studio in Seoul offers a 2-hour Korean cooking class, focusing on Bulgogi and Japchae.
• The class includes a hands-on culinary experience, expert guidance, and dinner to enjoy the prepared dishes.
• The studio is easily accessible from Ewha Womans University Station, with a meeting point on the 6th floor.
• The minimum number of participants is 3, and the maximum is 40, with bookings being non-refundable and subject to availability.
• The class provides a fun and interactive atmosphere, where participants learn to prepare Korean dishes from scratch.

Cooking Class Details

In the heart of Seoul, a culinary adventure awaits at the NOW COOKING Studio, where you’ll embark on a 2-hour cooking class journey to master the art of Korean cuisine.

Get ready to roll up your sleeves and dive into the world of Korean flavors! The class kicks off at 6:00 PM, so come hungry and eager to learn.

With a minimum of 3 people and a maximum of 40, it’s the perfect setting for a fun and intimate cooking experience.

Don’t worry about getting lost – the studio is easily accessible from Ewha Womans University Station, and clear directions will guide you to the 6th floor of the building.

Menu and Inclusions

You’ll get to savor the flavors of two beloved Korean dishes, Bulgogi and Japchae, as part of this cooking class, with all ingredients provided for a hands-on culinary experience.

Get ready to delight your taste buds with these iconic Korean flavors!

This culinary adventure includes:

• 2 kinds of Korean food making class
• All ingredients for Bulgogi and Japchae
• Dinner to enjoy the fruits of your labor
• Expert guidance from a seasoned chef
• A fun and interactive cooking experience

Logistics and Directions

After fueling up on Korean flavors, it’s time to get familiar with the logistics of this culinary adventure.

The meeting point is at NOW COOKING Studio on the 6th floor of 59 Ewhayeodae-gil, Seodaemun-gu, Seoul, Korea.

To get there, hop off at Ewha Womans University Station, line no.2, exit no. 2, and stroll straight to the main gate of the university.

Take a left turn at the gate, and you’ll find yourself at the studio’s doorstep.

Note that parking is a no-go here, so park your wheels at the public parking lot of Sinchon Station on the Gyeonggui line instead.

With these directions, you’ll be all set for a fantastic cooking class experience!

Policies and Restrictions

Three important policies to keep in mind before booking your Korean cooking class:

Before you dive into the world of Korean cuisine, make sure you’re aware of the following policies to avoid any misunderstandings:

Confirmation: You’ll receive confirmation within 48 hours of booking, subject to availability.

Cancellation: Sorry, folks! Bookings are non-refundable, and changes aren’t allowed.

Minimum travelers: We need at least 3 people to make this cooking party happen!

Maximum travelers: We can accommodate up to 40 people, but please don’t try to squeeze in more!

Accessibility: Unfortunately, our studio isn’t wheelchair accessible, and we don’t recommend it for travelers with back problems.

What to Expect

In this hands-on Korean cooking class, Chef Jenny and her team will guide you through the preparation of two beloved Korean dishes, Bulgogi and Japchae, in a fun and interactive culinary experience.

You’ll learn the secrets behind these iconic dishes, from marinating tender beef strips to stir-frying sweet potato starch noodles.

With all ingredients provided, you’ll get to enjoy the fruits of your labor over a delicious dinner.

Expect a lively atmosphere, filled with laughter and the aromas of sizzling meat and savory spices.

Meeting and Pickup

Six floors up at the NOW COOKING Studio, you’ll find the meeting point for your culinary adventure, where Chef Jenny and her team will be waiting to welcome you with a warm smile.

You’ll feel the excitement building as you take the elevator up to the 6th floor, knowing that your Korean food-making journey is about to begin!

The meeting point is at 59 Ewhayeodae-gil, Seodaemun-gu, Seoul, South Korea.

Take Ewha Womans University Station line no.2, exit no. 2, and head straight to the main gate of the university, then turn left.

No parking space is available, so park at the public parking lot of Sinchon Station on the Gyeonggui line.

Be there by 6:00 PM sharp, as the culinary fun begins promptly.

Don’t worry if you get lost – just look for the brightest smile in the lobby!

Important Reminders

Before diving into the culinary adventure, double-check these essential details to ensure a seamless experience.

The class requires a minimum of three people, so gather your squad and get ready for a Korean food extravaganza!

Please note that the studio doesn’t offer parking, so plan ahead and park at the public lot near Sinchon Station.

If you have back problems, this class mightn’t be the best fit, and sadly, it’s not wheelchair accessible.

Don’t forget to confirm your booking within 48 hours, and please, no changes or cancellations – it’s a culinary commitment!

With these reminders in mind, you’re all set for a fabulous foodie adventure in Seoul!

Booking and Pricing

With a fixed price tag of $81.00, booking this Korean cooking class is a culinary investment that’s hard to resist, especially with the promise of a fun-filled evening of chopping, stirring, and savoring.

You’ll receive confirmation within 48 hours of booking, subject to availability.

Sorry, the booking is non-refundable, and no changes are allowed.

A minimum of 3 people are needed to make this happen.

We can accommodate up to 40 foodies.

You won’t find a better deal than $81.00 with our Lowest Price Guarantee!

Common questions

Can I Bring My Children Under 3 Years Old to the Cooking Class?

She wonders if her tiny tots can join the Korean cooking fun, but sadly, it’s not suitable for little ones under three – better find a sitter for this culinary adventure!

Are There Any Discounts Available for Solo Travelers?

She’s flying solo and wondering about discounts? Unfortunately, there aren’t any solo-traveler discounts listed, but she can always ask the provider about possible special deals or negotiate a better price for her solo adventure.

Can I Request a Special Menu for a Specific Dietary Requirement?

She can definitely ask about special menu requests for dietary needs, but it’s essential to contact the cooking studio in advance to see if they can accommodate her requirements – fingers crossed they can!

Is It Possible to Take Leftover Food Back to My Hotel?

She wonders if she can snag those tasty leftovers to-go, but unfortunately, the cooking studio doesn’t allow take-out, so she’ll just have to devour it all on-site – no midnight munchies for her!

Can I Purchase Korean Cooking Utensils or Ingredients at the Studio?

She wonders if she can score some Korean cooking goodies at the studio, and the answer is yes! NOW COOKING Studio has got her back, selling utensils and ingredients on site, so she can cook up a Korean storm back at her hotel.

Final Words

Get set for a culinary adventure in Seoul!

By the end of this cooking class, you’ll be whipping up Bulgogi and Japchae like a pro.

Chef Jenny’s expert guidance ensures a fun, hands-on experience, and you’ll savor every bite of your creations.

With all ingredients and dinner included, this 2-hour class is a must-try for foodies.

Now, go forth and cook like a Korean local!