Fresh Tomato Pasta Sauce recipe
With tomatoes at their peak, it would be nothing short of a pity to spend the day making freezable pasta sauce for you to enjoy throughout the winter months.
Go by your local market–they’ll sell you some tomatoes in bulk. Grab a bottle of red wine (a glass, too, for a little for yourself) and spend about an hour making an easy, flavorful sauce that requires little effort and enough to store in the freezer. Continue Reading
How to make the best ice cream sandwiches
Nothing beats the summer heat like an ice cream sandwich. Something about a mound of ice cream, nestled between two soft, chewy cookies just says, “yep, nothing beats the summer heat like an ice cream sandwich.” It also says, “Mmm. Delicious.” Continue Reading
Mediterranean Fusili Salad with Grilled Asparagus
The dressing featured on this salad is light, but if you harbour love for creamy side dishes, then add a little more tahini and water to thin it out. You can also steam or roast the asparagus if the grill isn’t available. Continue Reading
Mother’s Day Make-Ahead Glazed Lemon Poundcake
Mother's Day is around the bend, and what better way to honour your mom than with a delicious dessert? Nothing quite says "I love you" Continue Reading
Chickpea Tagine with Minted Quinoa
The warmer weather and longer days often lend itself to enjoying lighter dishes, too. With the recent celebration of Earth Day's 40th Anniversary, a vegan Continue Reading
Simple and delicious St. Patrick’s Day Menu
Feel like spreading some lucky Irish cheer? March 17th is St. Patrick's Day, celebrating St. Patrick himself, a patron saint of Ireland. For some, this Continue Reading
Summer Squash Stuffed with Cherries, Rice and Pecans
Get out to the Farmers' Markets and gather towards the garden, reaping the benefits of zucchini and summer squash before its gone! It's at the Continue Reading
Five fast meals when you’re on the run
A meal isn't always a quick sandwich, or worse, an apple and
Kuwaiti Traditional Tea
Kuwaiti traditional tea offers a new dimension to your traditional blacks and
Savory strawberry recipes
Sure, we love them in fruit salads, dipped in chocolate, and smothered








Italia commented on Our favourite architecture books
May 29, 2011